Duration: 3 Years | Eligibility: 12th in (PCB/PCM) Minimum 45 % (UR) 40 % (SC/ST)

Dietetics and Nutrition is a dynamic healthcare discipline that combines scientific knowledge, healthcare principles, and lifestyle management to promote overall health and well-being. It plays a vital role in disease prevention, therapeutic nutrition, and wellness by offering evidence-based dietary recommendations tailored to individual and community needs. The Dietetics and Nutrition program is designed to provide students with a comprehensive understanding of human nutrition, biochemistry, food science, and medical nutrition therapy. Through a blend of theoretical concepts and practical applications, students gain the skills to assess nutritional status, create personalized diet plans, and implement public health nutrition programs.

The curriculum highlights the significance of nutrition in managing chronic diseases, improving maternal and child health, and enhancing athletic performance. Students receive hands-on training in clinical nutrition, food service management, and community nutrition, along with developing strong communication, research, and ethical decision-making skills. This holistic approach prepares students to deliver patient-centered care and contribute to various healthcare sectors.

Upon completion of the program, graduates will be equipped to work in hospitals, wellness centers, sports nutrition clinics, food industries, and community health organizations. As dietitians, nutritionists, and health educators, they will play a critical role in improving the health and quality of life of individuals and communities through evidence-based nutritional interventions.